Jake Parrot of Haus Alpenz and Amber have known each other for years and, consequently, talked about doing a dinner like this for just as long. If you’ve ever wondered what it might be like to drink from a time capsule, this is your chance.

This six course tasting menu will be paired alongside some incredible wines from Henriques & Henriques located on the island of Madeira. We’ll explore the single varietal styles of Madeira at varying points in the age game, including a Sercial Madeira from 1964!

$150 per person (plus tax and gratuity). Limited seats available. Purchase tickets here.

Time Capsule Menu

Chesapeake Bay Oysters Two Ways
1964 Sercial

Grilled Mahi
15 Year Sercial

Peking Duck
20 Year Terrantez

Cheese Course
10 Year Boal and 2007 Quinta Grande Verdelho

Apple Tart
10 Year Malvasia

Conversation
50 year Tinta Negra