Our Chief Executive Whisperer is over-the-moon ecstatic that we have one of his favorite producers sliding in for a wine dinner in late June.

This five course tasting menu will bring you some outstanding whites from iconic Napa producer Jayson (yes, that Jayson… the Pahlmeyer Jayson) produced by award winning winemaker Katie Vogt. It will also bring you three outstanding reds from the Mount Peak Project, all produced from the vineyards of Monte Rosso - a historic and prolific site along the Mayacamas Mountains straddling Napa and Sonoma valleys.

While the menu is still under development, you’re going to want to save the date for this dinner. Tickets will be $150 per person and are going to be limited. Stay tuned for more details!