Tertiary flavors. AOC. Malolactic Fermentation. Estate Bottled. 

There's thousands of terms that apply to the wines that we drink, but have you ever really broken them down in a way that makes sense to you? Join us for another foundational class that will teach you the meaning behind oft mentioned wine words, how to read a wine label, and what to look for in a restaurant wine list. These basics are often overlooked in the realm of wine education, but they are essential to building a good foundational knowledge of wine and can unlock a world of wonder!

Thursday, February 27 at 7 pm.

Saturday, March 29 at 3 pm

Limited seats available. $50 per person.