People love to throw around terms like organic, sustainable, and biodynamic in the wine industry. These buzzwords, long associated with agricultural products, don’t all mean the same thing, and it can be hard to decipher exactly what’s happening in that vineyard or that bottle. Join Jenna in The Whisper Room this month for a breakdown of what it means when a wine is made organically or sustainably.

She’ll explain how these principles are applied from the vineyard to the cellar to the environment around the winery through a guided tasting of six wines.

$50 per person. Limited seats available. Purchase tickets here.