People love to throw around terms like organic, sustainable, and biodynamic in the wine industry. These buzzwords, long associated with agricultural products, don’t all mean the same thing, and it can be hard to decipher exactly what’s happening in that vineyard or that bottle. Join Amber in The Whisper Room this month for a breakdown of what it means when a wine is biodynamic.

We’ll breakdown the history of Biodynamics and demystify the techniques used by vineyard managers and winemakers the world over. This class is tailor-made for anyone who has an interest in how farmers choose to work as one with the earth. 

$50 per person. Limited seats available. Purchase tickets here.