This week we’re turning our sights to the Pacific with an Asian inspired Bistro menu. From Spam Musubi (made popular in Hawaii) to Wagyu Sliders with wasabi mayo to aromatic bowls of Ramen, we’ll be having fun traveling throughout Asia. As an added bonus, our wine list this week is stacked with staff favorite pairings for Asian flavors that range from dry Riesling to Chateauneuf-du-Pape. Slide over to our homepage or the Open Table app to make a reservation for dinner!